Academic Development
Home Economics
Curriculum and Learning Overview

The Home Economics course focuses on the practical and theoretical aspects of daily life, aiming to equip students with essential skills in nutrition, cooking, sewing, and household management. The objective is to prepare students to face the challenges of real life and promote a healthy lifestyle, fostering their practical abilities and self-confidence.

  
Importance in the school curriculum

Home Economics in the school curriculum cultivates students' life skills, creativity, and enhances their awareness of health. The subject encourages students to make responsible decisions, helping them understand the importance of food nutrition and balanced diets for personal growth and development. Enhancing overall health and well-being is a vital component of a holistic education.

 

Medium of instruction

Chinese

 

Key topics and progression (S1-S2)  

S1: Introduction to Home Economics; Basic Cooking Skills; Fundamentals of Nutrition; Introduction to Sewing.

S2: Advanced Cooking Techniques; Meal Planning; Food Safety; Project-Based Learning in Textiles and Sewing.

 

Learning objectives and skills developed 

The Home Economics curriculum encourages students to adopt a "design thinking" approach, using empathy, ideation, collaboration, and communication to solve problems. This fosters students' critical thinking and problem-solving skills.

 

Students will develop:

  • Practical cooking and food preparation skills.
  • Knowledge of nutrition and health.
  • Problem-solving and critical thinking abilities.
  • Teamwork and communication skills through group projects.

 

Teaching methods

  • Theoretical Instruction

    Students will learn the fundamental concepts of Home Economics through classroom instruction, covering topics such as nutrition, family management, and cooking techniques.
     
  • Practical Activities

    After understanding the principles of food preparation and processing, they will engage in hands-on sessions to master appropriate cooking techniques, balancing flavor and nutrition.
     
  • Project-Based Learning

    Students will collaborate in groups to conduct project-based studies, addressing practical problems related to daily life, thereby cultivating teamwork and problem-solving skills.
     
  • Interactive Learning

Through discussions, role-playing, and case studies, students will enhance their engagement and practical skills.

 

Assessment methods

  • Class Assignments

Students are required to submit assignments and project designs regularly to assess their understanding and application of theoretical knowledge.

  • Practical Assessment

During practical activities, students will be evaluated based on their technical skills and creativity, including cooking projects and sewing tasks. Students will also conduct self-assessments and peer evaluations, reflecting on their work and making suggestions for improvement.